We have a standard list of patisserie with seasonal variances for purchase and offer a bespoke service too – allowing for tailor made patisserie for any event or occasion.
We understand fully the need to create beautifully crafted artisan patisserie of old and new.
We offer a bespoke service for those clients who wish to offer a special product to impress their clients, or wish develop their own patisserie offering either by adapting traditional or contemporary patisserie or starting from scratch with their own creation.
Macarons, traditional sponge cakes, lemon tarts, chocolate slices, fruit and plain scones.
Banqueting and Parlour
Tarts, cheesecakes, mousse styles, chocolate slices, terrines and sponge cakes.
A la carte style desserts
Garnished or without garnish.
Sponge cakes, lemon drizzle, black forest.
Gels, purees, sauces, crumbs,
Petit fours and chocolates
Party and small desserts
Canape, shot glass, mini desserts.
Special Diets & Allergens
We are able to give guidance on special dietary requirements including allergens on the following:
- Cultural foods
- Dairy free